Executive chef, operations manager, GM. Kitchens, floors and the books, so the advice holds up on a Saturday night.
“Great hospitality is built behind the scenes: in the systems, the culture and the small details guests never see, but always feel.”
Helping venues refine that is where real value is created. But hospitality is ultimately about people and the communities we operate in. Building giving back into JMCC means every success we help create has an impact beyond the venue itself.
JMCC Hospitality Consulting was founded by Jonathan McGlynn in 2018. It draws on more than twenty years in international hospitality, from five-star hotel kitchens to running venues as operations manager and GM.
Qualifications across design, hospitality, technology and bookkeeping mean the floor plan, the roster and the P&L get looked at together. Based in Port Douglas, working across Far North Queensland and beyond.
With every relief engagement, the first 30 minutes of our professional fee goes to a charity partner you choose.
Mental health, youth support, conservation and food security.
Food security
Animal welfare
Hospitality wellbeing
Mental health
